Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Sunflower), Dried Cheese (12%) (Milk) [Dried Powdered Cheese (Milk), Natural Flavouring, Yeast Extract (Barley)], Sugar, Glucose Syrup, Salt, Dried Whey (Milk), Barley Malt Extract, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Acid (Lactic Acid), Natural Flavourings
Per 100g | Per Serving (25g) | |
---|---|---|
Energy (kJ) | 2139 | 535 |
(kcal) | 512 | 128 |
Fat | 29.2g | 7.3g |
of which Saturates | 11.6g | 2.9g |
Carbohydrate | 50.1g | 12.5g |
of which Sugars | 5.1g | 1.3g |
Fibre | 2.5g | 0.6g |
Protein | 10.6g | 2.7g |
Salt | 2.5g | 0.6g |
Typical number of servings per pack: 4 |
Real cheese is mixed into the dough
Before we bake
Typical number of servings per pack: 4
Store in a cool dry place
Once opened, store in an airtight container
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Sunflower), Dried Cheese (12%) (Milk) [Dried Powdered Cheese (Milk), Natural Flavouring, Yeast Extract (Barley)], Sugar, Glucose Syrup, Salt, Dried Whey (Milk), Barley Malt Extract, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Acid (Lactic Acid), Natural Flavourings
Per 100g | Per Serving (25g) | |
---|---|---|
Energy (kJ) | 2139 | 535 |
(kcal) | 512 | 128 |
Fat | 29.2g | 7.3g |
of which Saturates | 11.6g | 2.9g |
Carbohydrate | 50.1g | 12.5g |
of which Sugars | 5.1g | 1.3g |
Fibre | 2.5g | 0.6g |
Protein | 10.6g | 2.7g |
Salt | 2.5g | 0.6g |
Typical number of servings per pack: 4 |
Real cheese is mixed into the dough
Before we bake
Typical number of servings per pack: 4
Store in a cool dry place
Once opened, store in an airtight container
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Sunflower), Dried Powdered Cheese (6%) (Milk), Cheddar and Red Leicester Cheese Flavouring (Milk) [Natural Flavourings, Salt, Sugar, Dried Buttermilk, Maltodextrin, Acid (Citric Acid), Emulsifier (Gum Arabic)], Glucose Syrup, Sugar, Dried Whey (Milk), Barley Malt Extract, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Acid (Lactic Acid), Natural Flavourings
Per 100g | Per Serving (25g) | |
---|---|---|
Energy (kJ) | 2210 | 552 |
(kcal) | 530 | 132 |
Fat | 31.8g | 7.9g |
of which Saturates | 12.1g | 3.0g |
Carbohydrate | 50.2g | 12.6g |
of which Sugars | 5.2g | 1.3g |
Fibre | 2.5g | 0.6g |
Protein | 8.7g | 2.2g |
Salt | 2.7g | 0.7g |
Typical number of servings per pack: 2 |
Typical number of servings per pack: 2
Store in a cool, dry place.
Once opened, store in an airtight container.
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Sunflower), Dried Cheese (12%) (Milk) [Dried Powdered Cheese (Milk), Natural Flavouring, Yeast Extract (Barley)], Sugar, Glucose Syrup, Salt, Dried Whey (Milk), Barley Malt Extract, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Acid (Lactic Acid), Natural Flavourings
Per 100g | Per Serving (25g) | |
---|---|---|
Energy (kJ) | 2139 | 535 |
(kcal) | 512 | 128 |
Fat | 29.2g | 7.3g |
of which Saturates | 11.6g | 2.9g |
Carbohydrate | 50.1g | 12.5g |
of which Sugars | 5.1g | 1.3g |
Fibre | 2.5g | 0.6g |
Protein | 10.6g | 2.7g |
Salt | 2.5g | 0.6g |
Typical number of servings per pack: 4 |
Real cheese is mixed into the dough
Before we bake
Typical number of servings per pack: 4
Store in a cool dry place
Once opened, store in an airtight container
Wholewheat Flour (80%), Flavouring [Yeast Extract (Barley), Salt, Vegetable Extract (Carrot)], Vegetable Oils (Sunflower, Palm), Salt, White Pepper
Per 100g | Per Serving (25g) | |
---|---|---|
Energy (kJ) | 1734 | 433 |
(kcal) | 413 | 103 |
Fat | 12.2g | 3.1g |
of which Saturates | 1.8g | 0.4g |
Carbohydrate | 57.2g | 14.3g |
of which Sugars | 0.5g | 0.1g |
Fibre | 11.4g | 2.8g |
Protein | 12.8g | 3.2g |
Salt | 2.0g | 0.5g |
Typical number of servings per pack: 4 |
Typical number of servings per pack: 4
Store in a cool, dry place. Once opened, store in an airtight container.
For best before date see front of pack.