Description
Additional Information
- Contains Sulphur Dioxide/Sulphites
- Country of Origin United States
- Product of U.S.A.
- Pack Type: Bottle
| Type | Wine |
|---|---|
| Wine Colour | Rosé |
| ABV | 9% |
| Units | 6.8 |
| Tasting Notes | Aromas of Mandarin orange and sweet jasmine crash into each other to create a deliciously sweet sea of pink goodness. Subtle flavours of cherry, raspberry, and pomegranate wash ashore in the flavourful experience. |
| Serving Suggestion | Serve Chilled! Enjoy Barefoot Pink Moscato with spicy Asian cuisine, fresh fruit and strawberry shortcake. |
| Storage Instructions | This wine can be drunk now but will further improve if carefully stored for up to 1 year |
| Closure | Screwcap |
| Country of Origin | United States |
| Region | California |
| Area | Central Valley |
| Grape Variety | Moscato |
| Vintage | NV |
| Producer | Barefoot Cellars |
| Winemaker | Jen Wall |
| Vinification | The winemaker hand chose the yeast and used a cool fermentation process. The fermentation was stopped allowing the sugars from the grape to remain in the wine. This provides the fresh flavours and fruit characters to develop in the wine glass. The use of cool storage in the tank preserved the fresh floral and tropical aromas and tastes. These techniques and just the right amount of care and handling resulted in a delicious wine. |
| History | Barefoot Wine & Bubbly got started in California in the 1960s. Its founders believed that wine should be more fun and less serious; and created a wine that could be enjoyed by everyone from first-time wine drinkers to hard-core aficionados. Barefoot Wine & Bubbly is the most awarded and #1 wine brand in the US and was introduced to the UK in 2007. Staying true to its grassroots beginnings Barefoot Wine & Bubbly gives back to local non-profit groups through charitable wine donations. |
| Regional Information | A warm and dry spring and summer lead to an early harvest. The grape canopies were managed to allow just the right amount of sunlight on the fruit. The warm days resulted in ripe tropical floral aromas and tastes. |
