Description
Ingredients list:
White wheat flour, water, iodized salt (6%), non-hydrogenated vegetable fats from palm, sugar, yeast.
Substances or products causing allergies or intolerances: Gluten
| Nutrition facts | As sold for 100 g / 100 ml |
Bagel breads |
|---|---|---|
| Energy (kJ) | 1,474 kj | +26% |
| Energy (kcal) | ? | 272 kcal |
| Energy | 1,474 kj (352 kcal) |
+29% |
| Fat | 4 g | +52% |
| – Saturated fat | 2 g | +404% |
| Carbohydrates | 69 g | +33% |
| – Sugars | 3 g | -49% |
| Fibers | 0 g | -100% |
| Proteins | 9 g | -5% |
| Salt | 6 g | +507% |
| Sodium | 2.4 g | +507% |
| Nutrition score – France | 15 | +757% |
| Nutri-Score | D | D |
