Description
Description
Indian flat bread. Suitable for vegetarians. Kosher – SKA. Traditional Tandoori style Indian flatbread shaped and flame baked to an authentic recipe. Ideal to serve as an accompaniment to curries, kebabs, barbecued foods. Indian cuisines or simply on its own with dips or chutneys.
Allergy Advice
- Contains Milk
- Contains Soya
- Contains Wheat
Ingredients
- Fortified Flour [Wheat Flour, Calcium, Iron, Niacin, Thiamin],
- Water,
- Yogurt (Milk),
- Rapeseed Oil,
- Garlic Purée (1.3%) [Garlic, Acidity Regulator (Citric Acid)],
- Sugar,
- Yeast,
- Salt,
- Bread Improver [Flour Treatment Agent (Calcium Sulphate), Wheat Flour, Soya Flour, Emulsifier (Mono and Diacetyl Tartaric Acid Esters of Mono and Diglycerides), Antioxidant (Ascorbic Acid)],
- Kalonji Seeds,
- Baking Powder [Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Wheat Flour],
- Preservative (Calcium Propionate),
- Dried Coriander Leaf (0.1%)
Nutrition
| Per 100g as consumed | |
|---|---|
| Energy | 1311kJ/311kcal |
| Fat | 7.5g |
| Of which Saturates | 0.6g |
| Carbohydrate | 50.8g |
| Of which Sugars | 3.9g |
| Fibre | 2.9g |
| Protein | 8.6g |
| Sodium | 0.45g |
Freezing Guidelines
- Suitable for Home Freezing
