Description
Chilli rating – hot – 3.
Perfect for any occasion. Suitable for vegetarians. Explore the taste of the Caribbean with Encona West Indian Original Hot Pepper Sauce. Inspired by the same, classic West Indian recipe for over 40 years, using only the very best scotch bonnet and habanero peppers. The result is a deliciously fiery and fruity flavour for a true taste of the tropics.
Allergy Advice:
- Contains Mustard
Ingredients:
- Pepper Mash (Habanero Peppers, Scotch Bonnet Peppers, Salt, Acid: Acetic Acid) (64%),
- Water,
- Acid: Acetic Acid,
- Salt,
- Onion,
- Mustard,
- Modified Maize Starch,
- Stabiliser: Xanthan Gum (E415)
Prepare and Use:
The perfect cooking ingredient, condiment, seasoning, marinade and everyday table sauce to give a deliciously spice flavour to all meat, chicken, fish and vegetables. Great added to soups, stir-fries, rice dishes, sandwiches and dips for a hot, fiery kick.
