Description
Vegetarian Society Approved
Ingredients
Blackcurrants, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Sodium Citrates, Gelling Agent: Pectin, Acid: Citric Acid, Prepared with 35g of Fruit per 100g, Total Sugar content 61g per100g
Nutritional Information
| Per 100g | Per teaspoon 15g | |
|---|---|---|
| Energy | 1061 kJ | 159 kJ |
| 250 kcal | 38 kcal | |
| Fat | 0.5 g | 0.1 g |
| of which saturates | 0.3 g | <0.1 g |
| Carbohydrate | 60.3 g | 9.0 g |
| of which sugars | 50.8 g | 7.6 g |
| Protein | 0.3 g | <0.1 g |
| Salt | 0.29 g | 0.04 g |
Contains approximately 22 (15g) servings
Additional Information
Preparation and UsageContains approximately 22 (15g) servings StorageOnce opened store in a refrigerator and consume within 6 weeks. |
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