Description
Vegetarian Society approved
Ingredients
Raspberries, Glucose-Fructose Syrup, Sugar, Gelling Agent: Pectin, Acid: Citric Acid, Acidity Regulator: Sodium Citrates, Prepared with 35g of Fruit per 100g, Total Sugar content 61g per 100g
Nutritional Information
| per 100g | Per teaspoon 15g | |
|---|---|---|
| Energy | 1077 kJ | 162 kJ |
| 254 kcal | 38 kcal | |
| Fat | 0.5g | 0.1g |
| of which saturates | 0.2g | <0.1g |
| Carbohydrate | 61.1g | 9.2g |
| of which sugars | 48.7g | 7.3g |
| Protein | 0.4g | 0.1g |
| Salt | 0.13g | 0.02g |
Contains approximately 22 (15g) serving
Additional Information
Preparation and UsageContains approximately 22 (15g) servings StorageOnce opened store in a refrigerator and consume within 6 weeks. |
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