Description
- Source of fibre
- Low in sugar and fat
- Suitable for Vegetarians and Vegans
- Halal
Ingredients
Wheat Flour (33%) (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Emulsifier: E472e, Soya Flour, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Nutritional Information
Per 100g | Per Slice | % RI† Per Slice | |
---|---|---|---|
Energy | 991 kJ | 396 kJ | 5% |
Energy | 234 kcal | 94 kcal | 5% |
Fat | 2.2 g | 0.9 g | 1% |
of which: saturates | 0.4 g | 0.2 g | 1% |
Carbohydrate | 41.9 g | 16.8 g | 6% |
of which: sugars | 3.1 g | 1.2 g | 1% |
Fibre | 4.7 g | 1.9 g | |
Protein | 9.4 g | 3.8 g | 8% |
Salt | 0.98 g | 0.39 g | 7% |
† RI = Reference Intake | |||
This pack typically contains 20 slices (including crusts) |
Additional Information
- Contains Wheat
- Contains Soya
- Bag: (4LDPE) Recycle with bags at larger stores. Check Locally Kerbside
- Pack Type: Bag – Plastic
Preparation and Usage
This pack typically contains 20 slices (including crusts)
Storage
Store in a cool, dry place – ideally not refrigerated. Under warm conditions life may be reduced.
Suitable for home freezing:
Want to save some for later? Check bag is sealed and then pop me in the freezer and I’ll keep for 3 months.
For best before see bag closure.