Description
Description
The secret to perfect biscuits, scones & pastry. Also great for scones, flapjacks, crumbles and brownies. Gluten free. Suitable for vegetarians and vegans. The secret to cracking biscuits and pastry since 1920. For recipes, tips and advice visit www.bakewithstork.com Did you know? Stork contains 50% less saturated fat than butter For more information, please visit: www.upfield.com/contact
Allergy Advice
- Free From Gluten
Ingredients
- Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower),
- Water,
- Salt (1.4%),
- Emulsifier (Mono and Diglycerides of Fatty Acids),
- Acid (Citric Acid),
- Vitamin A and D,
- Flavourings,
- 1Stork is committed to Sustainable Palm Oil
Nutrition
| Per 100g | |
|---|---|
| Energy | 2777kJ/663kcal |
| Fat | 75g |
| of which saturates | 26g |
| Carbohydrate | <0.5g |
| of which sugars | <0.5g |
| Protein | <0.5g |
| Salt | 1.4g |
| Vitamin A | 800µg (100% NRV) |
| Vitamin D | 7.5µg (150% NRV) |
NRV = Nutrient Reference Value
Freezing Guidelines
- Suitable for Home Freezing
