Description
Description
75% less saturated fat than butter. 49% reduced fat spread. Utterly delicious buttery taste. Perfect for cooking & baking. Suitable for vegetarians. Utterly Butterly is utterly buttery, utterly creamy, utterly golden, utterly delicious & utterly irresistible! So go ahead and enjoy your Utterly Butterly because it has 75% less saturated fat than butter and utterly no hydrogenated fats! Spread it on crumpets, toast and sandwiches or let it melt on your potatoes for a delicious buttery taste. Utterly Butterly is utterly spreadable, utterly perfect for cooking & baking and utterly versatile! Plus it is utterly suitable for vegetarians! Utterly Butterly is committed to Sustainable Palm Oil. For more information please visit the Dairy Crest corporate website. – 75% less saturated fat than butter – 49% reduced fat spread – Utterly delicious buttery taste – Perfect for cooking & baking – Suitable for vegetarians
Allergy Advice
- Contains Milk
Ingredients
- Vegetable Oils in varying proportions (Rapeseed, Palm),
- Water,
- Buttermilk,
- Modified Maize Starch,
- Salt,
- Emulsifiers – E471, Sunflower Lecithin,
- Preservative – Potassium Sorbate,
- Acid – Lactic Acid,
- Colours – Annatto, Curcumin,
- Flavouring
Nutrition
per 100g | |
---|---|
Energy | 1849kJ / 450kcal |
Fat | 49g |
of which saturates | 12.3g |
of which mono-unsaturates | 23.9g |
of which polyunsaturates | 10.5g |
Carbohydrate | 2.1g |
of which sugars | 0.2g |
Protein | 0.1g |
Salt | 1.6g |